Air Protein Introduces the World's First Air-Based Food

 Follow us and "Sticky On Top"Source: Food Ingredient FirstAuthor: Gaynor SelbyUsing a probiotic production process that converts elements from the air into nutrients, US-based Air Protein is pioneering a new industry of sustainable foods without the need for arable land, water or weather requirements – foods made from air-based protein. Driven by the impacts of climate change and the world’s ballooning population, the company has leveraged a "revolutionary technology" to create the world's first air-based meat. A company spokesperson tells Food Ingredients First that this is a "major milestone in how we think about food production.""Air Protein's technology was inspired by NASA's research and solution to feed astronauts on long missions. Leveraging NASA's research, a carbon transformation technology (we call it a probiotic production process) was developed that captures C ………………………………