毒理学Food and Chemical Toxicology FCT_Food Safety and Risk Evaluation全文截稿: 2018-03-01影响因子: 3.778中科院JCR分区: • 大类 : 工程技术 - 2区 • 小类 : 食品科技 - 2区 • 小类 : 毒理学 - 2区网址: www.journals.elsevier.com/food-and-chemical-toxicologyFood is essential to life. Food chain is continually evolving and an increasingly complex number of areas related to the safety of the food chain require again a better study: food-borne diseases, contaminants, animal health and welfare, plant protection, food production and distribution as well as food sector innovation to name a few. This special is targeted to show innovative studies about the food safety and risk evaluation that can help to protect the consumers from food-related risks. The growing need for food, which absorbs important energy and water resources, an
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