【新朋友】点击标题下面蓝字【可可英语】加关注【老朋友】点击手机右上角图标【转发分享】内容The year had barely begun when I started seeing celery juice everywhere. On social media, in articles, at small, bouji cafes. Obviously I ignored it. It was 2019 and the wellness industry had long called a moratorium on "green juice" and moved on to solids. No one was juicing any more.新年伊始,我注意到西芹汁已到处都是,社交媒体上晒着、文章中写着、小资咖啡馆售卖着。显然,我小瞧了它。那是2019年,距健康产业呼吁不再饮用"绿色果汁"转而倡导固体食物已有很长一段时间了。再也没人喝榨汁了。Except they were, at least in the US, where celery juice has been selling at four times the rate of kale juice since October. And now it's coming here.除了西芹汁!至少在美
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