温度在很大程度上决定了葡萄酒口感的好坏。天气渐热,清凉难求,我们如何才能在炎热的夏天喝一杯温度正好的葡萄酒?英国《金融时报》葡萄酒专栏作家Jancis Robinson撰文为你解答。Photo credit: Getty Images全文共856个单词。Imagine you’re on holiday somewhere warm, glass of wine in hand, waves lapping on a nearby sandy shore, palm trees swaying overhead. A cliché of an idle idyll, perhaps, but one with a structural fault.想象一下,你正在某个温暖的地方度假,手拿一杯酒,海浪拍打着附近的沙滩,棕榈树在头顶摇曳。也许这是很老套常见的慵懒假期一幕,但却有个结构性的问题。The problem — a word that might be putting it too strongly — is that the glass of wine will be at its best for only a few minutes. High temperatures will soon convert a refresh
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