酸汤子中毒事件唯一幸存者去世！这种食品要慎吃丨Careful when eating that fermented food

导读 中毒事件唯一幸存者去世，中毒原因此前已查明是米酵菌酸。国家卫健委提示，酵米面类食品尽量不制作、不食用。On Oct 5, nine people in Jidong county, Northeast China's Heilongjiang province, fell ill after dining together. On Monday, the last of the nine people died in hospital.The deaths were caused by bongkrek acid, a fatal acid produced by a bacteria that contaminates suantangzi, a kind of noodles they had eaten that day. The bacteria usually contaminates fermented rice- or flour-based food and could survive even when the food is boiled at high temperatures. Once infected, the fatality rate from such infection is higher than 50 percent.On Monday, the National Health Commission warned people against consuming fermented food left over for a long time. It said 14 bongkrek acid cases involving 84 people had been reported since 2010 ………………………………