2013年，康奈尔大学社会学博士毕业生Mindi Schneider的博士论文：Modern meat, industrial swine: China and the remaking of agri-food politics in the 21st century她已在荷兰的赫宁根大学（Wageningen U）教书，教职是Assistant Professor of Agrarian Sociology and Rural Development（不止中国人研究中国的农村社会学~）这篇博士论文，讲的是中国人怎么养猪、吃猪肉。 She says, "Starting in 1979, pork became the most produced and consumed meat in the world. The reason for its ascent to the top of the global meat heap is simple: China. In 2010 alone, farmers and companies in China produced more than 50 million metric tons of pork, virtually all of which was sold and consumed domestically. This Chinese pork boom, which today accounts for half of all the pork in the world, is the result of a set of policies and trade agreement
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