Vegan and Vegetarian Diets May Increase Risk of Stroke, Experts Say专家称，纯素食主义和素食主义饮食可能会增加中风的风险Vegan and vegetarian diets are linked to a lower risk of heart disease, but may increase the risk of stroke, a new study suggests.一项新的研究表明，纯素食主义者和素食主义者的饮食习惯可以降低患心脏病的风险，但同时可能会增加中风的风险。People who follow plant-based diets have a 22% lower risk of heart disease than meat eaters, researchers from the University of Oxford found, while pescatarians have 13% reduced risk of heart disease.牛津大学的研究人员发现，素食主义者比荤食主义者患心脏病的风险低22%，而鱼素者比荤食主义者患心脏病的风险低13％。However, the study suggests vegetarians and vegans are a fifth more likely to suffer a stroke than me
………………………………
